{"id":1455,"date":"2012-10-28T09:17:36","date_gmt":"2012-10-28T14:17:36","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=1455"},"modified":"2012-10-28T09:17:36","modified_gmt":"2012-10-28T14:17:36","slug":"spicy-seafood-soup","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=1455","title":{"rendered":"Spicy Seafood Soup"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/10\/Spicy-Seafood-Soup.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1456\" title=\"Spicy Seafood Soup\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/10\/Spicy-Seafood-Soup-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/10\/Spicy-Seafood-Soup-225x300.jpg 225w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/10\/Spicy-Seafood-Soup.jpg 450w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>The heat of the chili flakes is tempered by the coconut milk in this rich, yet easily prepared soup. If shrimp and scallops aren&#8217;t your thing, substitute other seafood or even freshwater fish of your choice. They all cook quite quickly and I really can&#8217;t think of anything that that wouldn&#8217;t work in this versatile dish.<\/p>\n<p><strong>Time: 40 minutes<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<address>1 tablespoon extra-virgin olive oil<\/address>\n<address>1 large onion \u2013 chopped<\/address>\n<address>1 green bell pepper \u2013 chopped<\/address>\n<address>4 cloves garlic &#8211; very finely chopped or crushed<\/address>\n<address>4 cups water<\/address>\n<address>2 cups crushed tomatoes<\/address>\n<address>2 teaspoons kosher salt<\/address>\n<address>\u00bd teaspoon crushed red chili flakes<\/address>\n<address>1 \u00bd cups light coconut milk<\/address>\n<address>1 pound fresh shrimp and\/or scallops<\/address>\n<address>2 teaspoons wine vinegar<\/address>\n<address>\u00bd teaspoon fresh ground black pepper<\/address>\n<address>\u00bd cup flat leaf parsley &#8211; chopped<\/address>\n<address>\u00a0<\/address>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Heat the oil on medium heat in a large pot. Once the oil is hot, add the onion, bell pepper and garlic. Cook, stirring occasionally for ten minutes.<\/p>\n<p>Add the tomatoes, water, salt and chili flakes. Turn the heat to high, bring to a boil, then reduce heat to simmer for five minutes.<\/p>\n<p>Stir in the coconut milk, return the soup to a simmer and add the seafood. Simmer for two minutes.<\/p>\n<p>Remove from heat, then stir in the vinegar, pepper and parsley, serving immediately.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/10\/Spicy-Seafood-Soup.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The heat of the chili flakes is tempered by the coconut milk in this rich, yet easily prepared soup. If shrimp and scallops aren&#8217;t your&hellip; <\/p>\n","protected":false},"author":1,"featured_media":1456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,7,32],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/10\/Spicy-Seafood-Soup.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1455"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1455"}],"version-history":[{"count":3,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1455\/revisions"}],"predecessor-version":[{"id":1467,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1455\/revisions\/1467"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/1456"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}