{"id":1412,"date":"2012-10-07T09:41:53","date_gmt":"2012-10-07T14:41:53","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=1412"},"modified":"2012-10-07T09:41:53","modified_gmt":"2012-10-07T14:41:53","slug":"beef-bones","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=1412","title":{"rendered":"Beef Bones"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/09\/Beef-Bones.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1410\" title=\"Beef Bones\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/09\/Beef-Bones-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/09\/Beef-Bones-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/09\/Beef-Bones-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/09\/Beef-Bones.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>If you&#8217;ve never tried this fabulously fatty treat, you owe it to yourself to indulge at least once. The richness of the marrow is countered by the citrusy zest of the gremolada and the bite of salt. After eating enough of this, you may find yourself passed out and drooling from the intense pleasure. In fact, although normally served as an appetizer, it&#8217;s so rich, you may want to eat it along with a big, red wine and forget the entree.<\/p>\n<p><strong>Time: 30 minutes<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<address>8 3-inch pieces beef (ideally veal) leg bone (Ask for marrow bones)<\/address>\n<address>2 tablespoons extra-virgin olive oil<\/address>\n<address>4 tablespoons flat leaf parsley \u2013 finely chopped<\/address>\n<address>2 cloves garlic &#8211; very finely chopped or crushed<\/address>\n<address>\u00bc teaspoon lemon zest<\/address>\n<address>\u215b teaspoon kosher salt<\/address>\n<address>\u215b teaspoon fresh ground black pepper<\/address>\n<address>Coarse sea salt for serving<\/address>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Preheat your oven to 450F.<\/p>\n<p>Place the beef bones in an oven-proof pan and place it in the oven for twenty minutes.<\/p>\n<p>While the bones are roasting, combine the remaining ingredients in a small bowl to make a gremolada.<\/p>\n<p>Remove the bones from the oven, plating with the bowl of gremolada and coarse sea salt. The marrow from the centres of the bones is typically spread on grilled bread along with the gremolada and seasoned with a pinch of salt. Grain-free crackers can be used in place of bread.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/09\/Beef-Bones.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;ve never tried this fabulously fatty treat, you owe it to yourself to indulge at least once. The richness of the marrow is countered&hellip; <\/p>\n","protected":false},"author":1,"featured_media":1410,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,10,9],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/09\/Beef-Bones.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1412"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1412"}],"version-history":[{"count":4,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1412\/revisions"}],"predecessor-version":[{"id":1424,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1412\/revisions\/1424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/1410"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}