{"id":1384,"date":"2012-09-19T18:24:22","date_gmt":"2012-09-19T23:24:22","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=1384"},"modified":"2012-09-20T09:24:40","modified_gmt":"2012-09-20T14:24:40","slug":"steak-cabbage","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=1384","title":{"rendered":"Steak & Cabbage"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Here’s a great example of an Asian-influenced dish using mainly local ingredients. I used bison sirloin, though the flavours would also work very well with pork, beef, chicken or shellfish.<\/p>\n

Time: 20 minutes<\/strong><\/p>\n

Serves: 4<\/strong><\/p>\n

Ingredients:<\/strong><\/p>\n

1 pound sirloin \u2013 thinly sliced<\/address>\n
2 tablespoons soy sauce<\/address>\n
1 tablespoon fish sauce (nouc nam)<\/address>\n
1 tablespoon white vinegar<\/address>\n
1 teaspoon crushed red chili pepper<\/address>\n
1 teaspoon stevia<\/address>\n
1 tablespoon coconut oil<\/address>\n
3 leeks \u2013 lighter coloured base thinly sliced and stalks discarded<\/address>\n
1 savoy cabbage – thinly sliced<\/address>\n
\u00bd cup cilantro \u2013 roughly chopped<\/address>\n
Sriracha chili-garlic sauce to serve<\/address>\n

 <\/p>\n

Preparation:<\/strong><\/p>\n

Place the sirloin in a bowl and toss with the soy sauce, fish sauce, vinegar, chili and stevia. Set this aside to marinade while preparing the other ingredients.<\/p>\n

Put a wok on high heat and add the coconut oil.<\/p>\n

When the oil is very hot, add the beef and marinade, stir-frying for two minutes.<\/p>\n

Add the cabbage and leeks to the wok, tossing often for five more minutes.<\/p>\n

Remove the wok from heat, add the cilantro and toss to distribute it evenly. Serve drizzled with sriracha.<\/p>\n

Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Here’s a great example of an Asian-influenced dish using mainly local ingredients. I used bison sirloin, though the flavours would also work very well with… <\/p>\n","protected":false},"author":1,"featured_media":1382,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,10],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/09\/Steak-Cabbage.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1384"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1384"}],"version-history":[{"count":6,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1384\/revisions"}],"predecessor-version":[{"id":1388,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1384\/revisions\/1388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/1382"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}