{"id":1377,"date":"2012-09-23T18:41:36","date_gmt":"2012-09-23T23:41:36","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=1377"},"modified":"2012-09-23T18:41:36","modified_gmt":"2012-09-23T23:41:36","slug":"bourbon-braised-onions","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=1377","title":{"rendered":"Bourbon Braised Onions"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/09\/Bourbon-Braised-Onions.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1378\" title=\"Bourbon Braised Onions\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/09\/Bourbon-Braised-Onions-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/09\/Bourbon-Braised-Onions-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/09\/Bourbon-Braised-Onions-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/09\/Bourbon-Braised-Onions.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>This isn&#8217;t a dish on its own, though these onions make a great topping for nearly any sort of meat or fish. They take a while to cook, yet require minimal attention, so get them started and cook your protein while they braise. You can see by the picture, I&#8217;ve been on a steak kick after a couple of successful dry-aging experiments. My favourite (and sure to be yours) technique for cooking steaks can be found <a title=\"NOLA Sirloin\" href=\"http:\/\/www.kevskitchen.com\/?p=344\" target=\"_blank\">here<\/a>.<\/p>\n<p><strong>Time: 30 minutes<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<address>2 tablespoons butter<\/address>\n<address>2 large onions \u2013 halved and finely sliced<\/address>\n<address>\u00bd teaspoon kosher salt<\/address>\n<address>\u00bc teaspoon fresh ground black pepper<\/address>\n<address>2 tablespoons bourbon<\/address>\n<address>\u00a0<\/address>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Melt the butter in a pan over low heat.<\/p>\n<p>Add the remaining ingredients, stir and cook covered for twenty five minutes stirring once.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/09\/Bourbon-Braised-Onions.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This isn&#8217;t a dish on its own, though these onions make a great topping for nearly any sort of meat or fish. They take a&hellip; <\/p>\n","protected":false},"author":1,"featured_media":1378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,5],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/09\/Bourbon-Braised-Onions.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1377"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1377"}],"version-history":[{"count":3,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1377\/revisions"}],"predecessor-version":[{"id":1393,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1377\/revisions\/1393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/1378"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}