{"id":1278,"date":"2012-08-01T18:47:59","date_gmt":"2012-08-01T23:47:59","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=1278"},"modified":"2012-08-02T06:40:40","modified_gmt":"2012-08-02T11:40:40","slug":"ham-cheese-salad","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=1278","title":{"rendered":"Ham &#038; Cheese Salad"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/07\/Ham-Cheese.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1277\" title=\"Ham &amp; Cheese\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/07\/Ham-Cheese-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/07\/Ham-Cheese-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/07\/Ham-Cheese-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/07\/Ham-Cheese.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>What amazes people most about this Alsatian-style salad is how mild the onions are. Slicing them paper thin (a mandolin saves time if you have one) and getting them into cold water mellows them immediately. Although I&#8217;ve listed ham as the meat, I used back bacon because it&#8217;s what I had at the ready. Substitute your favourite meat and cheese to make this your own. Hint&#8230; Think Italian.<\/p>\n<p><strong>Time: 20 minutes<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<address>1 large onion \u2013 very finely sliced<\/address>\n<address>1 tablespoon coarse Dijon mustard<\/address>\n<address>2 teaspoons white wine vinegar<\/address>\n<address>\u00bd clove garlic \u2013 very finely chopped or crushed<\/address>\n<address>\u00bc teaspoon kosher salt<\/address>\n<address>\u00bc teaspoon fresh ground black pepper<\/address>\n<address>4 tablespoons extra-virgin olive oil<\/address>\n<address>\u00bd cup parsley leaves \u2013 chopped<\/address>\n<address>10 ounces lean ham \u2013 cut into matchsticks<\/address>\n<address>3 ounces gruyere cheese \u2013 cut into matchsticks<\/address>\n<address>\u00a0<\/address>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Place the sliced onion into a bowl of cold water.<\/p>\n<p>In a bowl large enough to toss the salad, mix together the Dijon, vinegar, garlic, salt and pepper. Slowly whisk the olive oil into this mixture.<\/p>\n<p>Drain the onion well and add it to the bowl along with the remaining ingredients. Toss the salad until everything is evenly dispersed and coated with the dressing. Serve immediately.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/07\/Ham-Cheese.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>What amazes people most about this Alsatian-style salad is how mild the onions are. Slicing them paper thin (a mandolin saves time if you have&hellip; <\/p>\n","protected":false},"author":1,"featured_media":1277,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,10,6],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/07\/Ham-Cheese.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1278"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1278"}],"version-history":[{"count":4,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1278\/revisions"}],"predecessor-version":[{"id":1282,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1278\/revisions\/1282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/1277"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}