{"id":1238,"date":"2012-07-04T20:05:14","date_gmt":"2012-07-05T01:05:14","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=1238"},"modified":"2012-07-04T20:05:14","modified_gmt":"2012-07-05T01:05:14","slug":"thai-salad","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=1238","title":{"rendered":"Thai Salad"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/07\/Thai-Salad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1235\" title=\"Thai Salad\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/07\/Thai-Salad-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/07\/Thai-Salad-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/07\/Thai-Salad-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/07\/Thai-Salad.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>The ingredient list for this salad is longer than the typical Kev&#8217;s Kitchen creation, though don&#8217;t let it scare you off. Most of the ingredients are standard pantry items. As much as a mandolin works well for thinly slicing the cucumber, just keep going with your vegetable peeler once the skin has been removed. It looks great and is far easier than you&#8217;d think.<\/p>\n<p><strong>Time: 30 minutes<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<address>10 ounce beef sirloin steak<\/address>\n<address>\u00bd teaspoon kosher salt<\/address>\n<address>\u00bd teaspoon fresh ground black pepper<\/address>\n<address>2 tablespoons fresh lime juice<\/address>\n<address>2 tablespoons soy sauce<\/address>\n<address>1 tablespoon fish sauce (nam pla)<\/address>\n<address>2 tablespoons cilantro leaves \u2013 finely chopped<\/address>\n<address>1 teaspoon lemon zest<\/address>\n<address>1 teaspoon stevia<\/address>\n<address>\u00bd teaspoon sriracha chili-garlic sauce<\/address>\n<address>1 cucumber \u2013 peeled and thinly sliced into ribbons<\/address>\n<address>10 ounces grape tomatoes \u2013 halved<\/address>\n<address>10 fresh mint leaves \u2013 sliced lengthwise<\/address>\n<address>10 fresh Thai basil leaves \u2013 sliced lengthwise<\/address>\n<address>\u00bc red onion \u2013 thinly sliced<\/address>\n<address>\u00a0<\/address>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Preheat you barbecue grill on high.<\/p>\n<p>Sprinkle both sides of the steak with the salt and pepper. Sear the steak for three minutes on each side or until done to your liking. Remove the steak fro the grill and let it rest.<\/p>\n<p>In a small bowl or blender, mix the lime juice, soy sauce, fish sauce, cilantro leaves, lemon zest, stevia and sriracha.<\/p>\n<p>Plate the balance of the ingredients and drizzle with the dressing. Thinly slice the steak and fan it on the same plate as the salad. Serve immediately.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/07\/Thai-Salad.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The ingredient list for this salad is longer than the typical Kev&#8217;s Kitchen creation, though don&#8217;t let it scare you off. Most of the ingredients&hellip; <\/p>\n","protected":false},"author":1,"featured_media":1235,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,10,6],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/07\/Thai-Salad.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1238"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1238"}],"version-history":[{"count":2,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1238\/revisions"}],"predecessor-version":[{"id":1241,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1238\/revisions\/1241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/1235"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}