{"id":1231,"date":"2012-07-08T19:43:09","date_gmt":"2012-07-09T00:43:09","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=1231"},"modified":"2012-07-08T19:43:09","modified_gmt":"2012-07-09T00:43:09","slug":"crispy-cantaloupe","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=1231","title":{"rendered":"Crispy Cantaloupe"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/07\/Crispy-Cantaloupe.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1232\" title=\"Crispy Cantaloupe\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/07\/Crispy-Cantaloupe-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/07\/Crispy-Cantaloupe-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/07\/Crispy-Cantaloupe-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/07\/Crispy-Cantaloupe.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Yes, I know we&#8217;ve all had prosciutto-wrapped cantaloupe more times than we can count. What&#8217;s so special about it here? Well, I happened to be scoping out the refrigerator around brunch and considered making a quick melon salad&#8230; until I spotted the prosciutto. Cooking the prosciutto really concentrates the flavour, though you need to cook it quickly enough to get it crisp without turning the cantaloupe into mush. I may have served it for brunch, but it makes a great starter.<\/p>\n<p><strong>Time: 15 minutes<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<address>\u00bd cantaloupe \u2013 seeded and cut into eight wedges<\/address>\n<address>8 slices prosciutto<\/address>\n<address>1 teaspoon extra-virgin olive oil<\/address>\n<address>\u00a0<\/address>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Preheat a pan on medium heat.<\/p>\n<p>Wrap each cantaloupe wedge with a prosciutto slice.<\/p>\n<p>Put the oil in the pan and once it\u2019s hot, place the wrapped cantaloupe wedges in the pan. Turn the wedges after approximately three minutes or once the prosciutto is crisp. Continue cooking until both sides are crisp.<\/p>\n<p>Remove the wedges from the pan and serve immediately.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/07\/Crsipy-Cantaloupe.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yes, I know we&#8217;ve all had prosciutto-wrapped cantaloupe more times than we can count. What&#8217;s so special about it here? Well, I happened to be&hellip; <\/p>\n","protected":false},"author":1,"featured_media":1232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,9],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/07\/Crispy-Cantaloupe.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1231"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1231"}],"version-history":[{"count":3,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1231\/revisions"}],"predecessor-version":[{"id":1244,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1231\/revisions\/1244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/1232"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}