{"id":1215,"date":"2012-07-01T15:52:52","date_gmt":"2012-07-01T20:52:52","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=1215"},"modified":"2012-07-01T15:52:52","modified_gmt":"2012-07-01T20:52:52","slug":"pesto-beans","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=1215","title":{"rendered":"Pesto Beans"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/06\/Pesto-Beans.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1216\" title=\"Pesto Beans\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/06\/Pesto-Beans-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/06\/Pesto-Beans-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/06\/Pesto-Beans-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/06\/Pesto-Beans.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Of course you could saut\u00e9 or stir-fry the beans, though it&#8217;s summertime and that means grilling time. Besides, the pine nuts taste far better toasted.<\/p>\n<p><strong>Time: 15 minutes<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<address>1 tablespoon extra-virgin olive oil<\/address>\n<address>2 tablespoons fresh basil \u2013 finely chopped<\/address>\n<address>2 tablespoons parmesan cheese \u2013 finely grated<\/address>\n<address>1 clove garlic \u2013 very finely chopped or crushed<\/address>\n<address>1 pinch kosher salt<\/address>\n<address>1 pinch fresh ground black pepper<\/address>\n<address>1 pound fresh green beans \u2013 trimmed<\/address>\n<address>\u00bc cup pine nuts<\/address>\n<address>\u00a0<\/address>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Preheat your barbecue grill and basket on high.<\/p>\n<p>In a small bowl, mix the olive oil, basil, parmesan, garlic, salt and pepper then set the mixture aside.<\/p>\n<p>Put the green beans and pine nuts into the hot grilling basket and toss occasionally for approximately five minutes or until the beans are cooked tender-crisp.<\/p>\n<p>Remove the beans from the heat, place them in a suitable bowl, toss the with the pesto mixture and serve immediately.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/06\/Pesto-Beans.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Of course you could saut\u00e9 or stir-fry the beans, though it&#8217;s summertime and that means grilling time. Besides, the pine nuts taste far better toasted.&hellip; <\/p>\n","protected":false},"author":1,"featured_media":1216,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,5],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/06\/Pesto-Beans.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1215"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1215"}],"version-history":[{"count":4,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1215\/revisions"}],"predecessor-version":[{"id":1230,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1215\/revisions\/1230"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/1216"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}