{"id":1151,"date":"2012-06-03T22:16:41","date_gmt":"2012-06-04T03:16:41","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=1151"},"modified":"2012-06-03T22:16:41","modified_gmt":"2012-06-04T03:16:41","slug":"lemon-ribs","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=1151","title":{"rendered":"Lemon Ribs"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/05\/Lemon-Ribs.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1152\" title=\"Lemon Ribs\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/05\/Lemon-Ribs-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/05\/Lemon-Ribs-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/05\/Lemon-Ribs-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/05\/Lemon-Ribs.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>If you&#8217;re looking for fall-off-the-bone, extra-tender ribs, stop reading now and fire up your smoker for the next eight hours or simmer a rack in sugary barbecue sauce for half the day. These Greek-style grilled ribs have a hearty, meaty texture and bold flavour. What&#8217;s really great is that you can cook amazing ribs in only an hour.<\/p>\n<p><strong>Time: 60 minutes (plus overnight marinating)<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<address>\u00bd cup fresh lemon juice<\/address>\n<address>2 tablespoons garlic powder<\/address>\n<address>1 tablespoon ground oregano<\/address>\n<address>1 tablespoon MSG-free seasoning salt<\/address>\n<address>1 teaspoon fresh ground black pepper<\/address>\n<address>1 rack pork back ribs<\/address>\n<address>\u00a0<\/address>\n<p><strong>Preparation:<\/strong><\/p>\n<p>In a small bowl, mix together the lemon juice, garlic powder, oregano, seasoning salt and black pepper.<\/p>\n<p>Peel the membrane from the bone side of ribs by starting a corner with a paring knife and gripping the membrane with a paper towel to tear it completely off. Cut the rack into four equal pieces and place in a heavy plastic bag.<\/p>\n<p>Pour the marinade mixture over the ribs and rub to coat evenly. Remove any excess air from the bag and refrigerate overnight.<\/p>\n<p>Preheat you barbecue grill on medium low. Place the ribs on the grill meaty side up and cook covered for twenty-five minutes. Turn the ribs meaty side down and grill covered for another fifteen minutes.<\/p>\n<p>Remove from heat, let rest for five minutes and serve.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/05\/Lemon-Ribs.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re looking for fall-off-the-bone, extra-tender ribs, stop reading now and fire up your smoker for the next eight hours or simmer a rack in&hellip; <\/p>\n","protected":false},"author":1,"featured_media":1152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,10],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/05\/Lemon-Ribs.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1151"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1151"}],"version-history":[{"count":2,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1151\/revisions"}],"predecessor-version":[{"id":1157,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1151\/revisions\/1157"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/1152"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}