{"id":103,"date":"2011-06-27T21:37:07","date_gmt":"2011-06-28T02:37:07","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=103"},"modified":"2012-03-04T21:04:27","modified_gmt":"2012-03-05T03:04:27","slug":"grilled-asparagus","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=103","title":{"rendered":"Grilled Asparagus"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2011\/06\/Chili-SteakS1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-134\" title=\"Grilled Asparagus\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2011\/06\/Chili-SteakS1-199x300.jpg\" alt=\"\" width=\"199\" height=\"300\" \/><\/a><\/p>\n<p>Plated here with <a title=\"Chili Rubbed Steak\" href=\"http:\/\/www.kevskitchen.com\/?p=99\">Chili Rubbed Steak<\/a>, here&#8217;s a quick and tasty way to cook your veggies along with your protein.<\/p>\n<p><strong>Time: 10 minutes<\/strong><\/p>\n<p><strong>Serves: 4<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<address>1 bunch asparagus<\/address>\n<address>1 tablespoon olive oil<\/address>\n<address>1\/8 teaspoon Kosher salt<\/address>\n<p>&nbsp;<\/p>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Preheat your barbecue grill on high.<\/p>\n<p>Peel the asparagus stalks with a vegetable peeler to remove any woodiness from the texture.<\/p>\n<p>Drizzle on the olive oil then sprinkle with the salt.<\/p>\n<p>Rub the asparagus spears together to evenly distribute the salt and oil.<\/p>\n<p>Place on the BBQ grill and cook for three minutes on each side.<\/p>\n<p>Remove from the heat and serve.<\/p>\n<p>It doesn&#8217;t get much simpler than that!<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2011\/12\/Grilled-Asparagus.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Plated here with Chili Rubbed Steak, here&#8217;s a quick and tasty way to cook your veggies along with your protein. Time: 10 minutes Serves:&hellip; <\/p>\n","protected":false},"author":1,"featured_media":134,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,14,5],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2011\/06\/Chili-SteakS1.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/103"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=103"}],"version-history":[{"count":17,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions"}],"predecessor-version":[{"id":936,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/103\/revisions\/936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/134"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=103"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=103"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}