{"id":1019,"date":"2012-04-01T17:47:19","date_gmt":"2012-04-01T22:47:19","guid":{"rendered":"http:\/\/www.kevskitchen.com\/?p=1019"},"modified":"2012-04-01T17:47:19","modified_gmt":"2012-04-01T22:47:19","slug":"fiery-pork-beans","status":"publish","type":"post","link":"https:\/\/www.kevskitchen.com\/?p=1019","title":{"rendered":"Fiery Pork &#038; Beans"},"content":{"rendered":"<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/03\/Pork-Beans.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-1017\" title=\"Pork Beans\" src=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/03\/Pork-Beans-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/03\/Pork-Beans-300x225.jpg 300w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/03\/Pork-Beans-768x576.jpg 768w, https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/03\/Pork-Beans.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Yes, canned kidney beans are used to speed the cooking process, though this is nothing like those sugar-laden beans with a piece of pork fat you may have had as a kid. Two tablespoons of chipotle peppers may be a little high on the heat scale for you. If so, you can either reduce the amount or substitute something else such as a canned green chiles.<\/p>\n<p><strong>Time: 40 minutes<\/strong><\/p>\n<p><strong>Serves: 6<\/strong><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<address>1 tablespoon extra-virgin olive oil<\/address>\n<address>1 pound pork tenderloin \u2013 cubed to \u00be\u201d<\/address>\n<address>\u00bd teaspoon kosher salt<\/address>\n<address>\u00bc teaspoon fresh ground black pepper<\/address>\n<address>1 large red onion \u2013 chopped<\/address>\n<address>6 cloves garlic \u2013 finely chopped or crushed<\/address>\n<address>2 &#8211; 14 ounce cans red kidney beans \u2013 rinsed and drained<\/address>\n<address>14 ounce can diced tomatoes<\/address>\n<address>2 tablespoons canned chipotle peppers \u2013 chopped<\/address>\n<address>1 teaspoon ground cumin<\/address>\n<address>4 tablespoons parsley or cilantro &#8211; chopped<\/address>\n<address>\u00a0<\/address>\n<p><strong>Preparation:<\/strong><\/p>\n<p>Preheat a large pot over high heat with the olive oil.<\/p>\n<p>Season the pork with the salt and pepper then add to the pot, stirring occasionally for five minutes.<\/p>\n<p>Add the onion and garlic, stirring occasionally for another five minutes.<\/p>\n<p>Stir in the remaining ingredients except for the parsley or cilantro and reduce heat to medium low. Simmer uncovered, stirring occasionally for fifteen minutes.<\/p>\n<p>Remove from heat. Stir in the parsley or cilantro and serve.<\/p>\n<p><a href=\"http:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/03\/Pork-Beans.pdf\" target=\"_blank\">Get the PDF and nutrition info<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yes, canned kidney beans are used to speed the cooking process, though this is nothing like those sugar-laden beans with a piece of pork fat&hellip; <\/p>\n","protected":false},"author":1,"featured_media":1017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,10],"tags":[],"jetpack_featured_media_url":"https:\/\/www.kevskitchen.com\/wp-content\/uploads\/2012\/03\/Pork-Beans.jpg","_links":{"self":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1019"}],"collection":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1019"}],"version-history":[{"count":4,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1019\/revisions"}],"predecessor-version":[{"id":1048,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/posts\/1019\/revisions\/1048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=\/wp\/v2\/media\/1017"}],"wp:attachment":[{"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kevskitchen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}