Here’s a great example of an Asian-influenced dish using mainly local ingredients. I used bison sirloin, though the flavours would also work very well with…
View More Steak & CabbageSoy Vinegar Bison
Having your ingredients prepped and ready (mise en place) makes all cooking easier, though it’s absolutely critical when preparing stir-frys. As with many of the…
View More Soy Vinegar BisonPork Stifatho
There’s more to Greek flavour than lemon, pepper and oregano. This recipe is a simplified version of the traditional onion-based dish and uses blend of…
View More Pork StifathoKale & Chorizo
This is the one-hundredth recipe I’ve created for Kev’s Kitchen and many thanks are in order. First, thanks to the many talented Winnipeg and New…
View More Kale & ChorizoBroccoli & Bacon
What better way could there possibly be to get a hefty serving of cruciferous vegetables than with a good hit of bacon? Well, even more…
View More Broccoli & BaconBloody Mary Burgers
What do you when your spouse walks into the kitchen only to find you hoisting a bottle of Grey’s Peak vodka (even better neat than…
View More Bloody Mary BurgersHam & Cheese Salad
What amazes people most about this Alsatian-style salad is how mild the onions are. Slicing them paper thin (a mandolin saves time if you have…
View More Ham & Cheese SaladChorizo Sauce
On its own, this is a tasty treat, though serving it over something like spaghetti squash turns it into a hearty meal. Check out Saucy…
View More Chorizo SauceThai Salad
The ingredient list for this salad is longer than the typical Kev’s Kitchen creation, though don’t let it scare you off. Most of the ingredients…
View More Thai SaladPortuguese Chops
Surprisingly, the spice and acidity in this marinade work as well with chicken as they do with pork. As a matter of fact, the first…
View More Portuguese Chops