Toasted Chickpeas

By Kevin • All, Vegetarian • 6 May 2018

As is often the case here, I’m sharing this as more of a technique than a recipe. Experiment with your own favourite flavours to make this recipe yours.

Time: 60 minutes

Serves: 4


540ml can chickpeas – rinsed and drained
20g extra-virgin olive oil
4g kosher or sea salt
1.5g garam masala
1.5g garlic powder
1.5g chilli powder



Preheat your oven to 180C.

Pour the chickpeas on a paper towel lined baking sheet. Place more paper towel on top of the chickpeas and roll them under your hands to remove any loose outer skins.

Combine the remaining ingredients in a bowl and toss the chickpeas in the mixture.

Pour onto a clean baking sheet and place in the oven for fifty minutes, turning once.

Remove from heat and let cool before serving.

Get the PDF and nutrition info

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