Fresh 70s Dip

By Kevin • 30 or Less, All • 29 Oct 2017

This looks like something they’d have made back in the 70s by mixing a couple packets of factory foods together, but it’s all fresh and so is the flavour. I strongly suggest making your own mayo with avocado oil (not nasty, processed vegetable oil like canola) but storebought will suffice if you haven’t got that extra two minutes.

Time: 10 minutes

Serves: 4


150ml mayonnaise (ideally homemade from avocado oil)
5g chives – finely chopped
5g parsley – finely chopped
5g baby dill – finely chopped
1 clove garlic – finely chopped
0.5g dry mustard
Few grinds fresh-ground black pepper


Place all ingredients in a narrow container and blend with a stick blender or blend in a conventional blender.

Serve immediately or cover and refrigerate up to one week.

Get the PDF and nutrition info

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