There’s nothing new about cooking cauliflower this way and one can scarcely call it a recipe. Oddly, when I make this ridiculously good veggie for dinner guests, I find many have never had it before. This simple technique of cooking cauliflower is just too good (to the point you’ll find yourself making it for a snack) not to share, so here it is.
Time: 30 minutes
Serves: 2
Ingredients:
1 large head cauliflower – cut into bite-size florets 2 tablespoons extra-virgin olive oil Juice of half a lemon 1 teaspoon kosher saltPreparation:
Preheat your oven at 450F.
Place the cauliflower in a bowl then, drizzle with the olive oil and lemon juice. Sprinkle with the salt. Toss the cauliflower to evenly coat it.
Spread the cauliflower on a baking sheet in a single layer and bake until it begins to blacken a little (approximately 20 minutes).
Remove from oven and serve immediately.
Made this tonight with roasted garlic and stirred into risotto with parsley and parmesan. Amazing. Thanks Kevin!
Glad you enjoyed it Jodi! Thanks for sharing.